Restaurant Bill Calculator – Easily Calculate Total Dining Cost

Updated on 28-Nov-2025

Learn how to calculate your restaurant bill including food cost, drinks, tax, and tip. Includes simple formulas, and a clear example for easy understanding.


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$
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%
People
Results

Subtotal ($)

$100.00

Tax Amount ($)

$8.50

Tip Amount ($)

$18.00

Total Bill ($)

$126.50

Cost per Person ($)

$31.63

What is a Restaurant Bill Calculator?

A restaurant bill calculator helps you quickly determine your total dining cost, including food, drinks, tax, and tips.
It’s especially useful when you’re splitting the bill among friends or budgeting for a meal out.

Main Formula

The main restaurant bill calculation is simple:

Total Bill=(Food Cost+Drink Cost)+Tax Amount+Tip Amount\text{Total Bill} = (\text{Food Cost} + \text{Drink Cost}) + \text{Tax Amount} + \text{Tip Amount} ​​​​​​​

Step 1: Calculate Subtotal

The subtotal is the sum of your food and drink costs.

Subtotal=Food Cost+Drink Cost\text{Subtotal} = \text{Food Cost} + \text{Drink Cost}

Step 2: Calculate Tax

To find the tax, multiply the subtotal by the sales tax percentage.

Tax Amount=Subtotal×Tax ( %)100\text{Tax Amount} = \text{Subtotal} \times \frac{\text{Tax ( %)}}{100}

Step 3: Calculate Tip

Tip is also based on the subtotal (before tax, in most places).

Tip Amount=Subtotal×Tip (%)100\text{Tip Amount} = \text{Subtotal} \times \frac{\text{Tip (%)}}{100}

Step 4: Calculate Total Bill

Finally, add everything together:

Total Bill=Subtotal+Tax Amount+Tip Amount\text{Total Bill} = \text{Subtotal} + \text{Tax Amount} + \text{Tip Amount}

Step 5: Calculate Cost per Person (Optional)

If you’re splitting the bill, divide by the number of people:

Cost per Person=Total BillNumber of People\text{Cost per Person} = \frac{\text{Total Bill}}{\text{Number of People}}

Example Calculation

Let’s calculate an example step by step

  • Food Cost: $80
  • Drink Cost: $20
  • Sales Tax: 8%
  • Tip: 15%
  • Number of People: 4

Step 1: Subtotal

Subtotal=80+20=100\text{Subtotal} = 80 + 20 = 100

Step 2: Tax Amount

Tax Amount=100×8100=8\text{Tax Amount} = 100 \times \frac{8}{100} = 8

Step 3: Tip Amount

Tip Amount=100×15100=15\text{Tip Amount} = 100 \times \frac{15}{100} = 15

Step 4: Total Bill

Total Bill=100+8+15=123\text{Total Bill} = 100 + 8 + 15 = 123

Step 5: Cost per Person

Cost per Person=1234=30.75\text{Cost per Person} = \frac{123}{4} = 30.75

Result:

  • Total Bill: $123.00
  • Each Person Pays: $30.75

Conclusion

A restaurant bill calculator makes it easy to estimate your total meal cost including tax and tip, and split it evenly among guests.
No more confusion over who owes what — just enter your values, and the math takes care of itself.

Restaurant Bill Calculator – Easily Calculate Total Dining Cost

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